Lactose-free Chocolate Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 ounces baking chocolate (2 squares, 1 oz. each)
• 1 cup non-dairy coffee creamer (such as rice or soy milk) or 1 cup lactose-free milk (such as rice or soy milk)
• 1 tablespoon cornstarch
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Recipe

• 1 melt the chocolate in a small pan.
• 2 in a separate pan, mix cornstarch and sugar. add part of the liquid to this mixture and stir until cornstarch dissolves. add the rest of the liquid.
• 3 cook cornstarch mixture over medium heat until warm.
• 4 stir in chocolate until mixture is thick. bring to a boil, stirring regularly.
• 5 blend in vanilla extract and allow pudding to cool.