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Friday, March 27, 2015

Lemon Blueberry Trifle

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 10
  • 1 purchased angel food cake
  • 1 (8 ounce) container lemon yogurt
  • 1 (6 ounce) package instant lemon pudding
  • 3 cups milk
  • 1 pint fresh blueberries
  • 12 ounces cool whip

Recipe

  • 1 prepare instant lemon pudding with milk according to package instructions.
  • 2 mix well with yogurt.
  • 3 tear angel food cake into 1 inch pieces.
  • 4 in trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  • 5 finish with cool whip.
  • 6 refrigerate for a couple of hours before serving.

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