Lemon Blueberry Trifle
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 10
- 1 purchased angel food cake
- 1 (8 ounce) container lemon yogurt
- 1 (6 ounce) package instant lemon pudding
- 3 cups milk
- 1 pint fresh blueberries
- 12 ounces cool whip
Recipe
- 1 prepare instant lemon pudding with milk according to package instructions.
- 2 mix well with yogurt.
- 3 tear angel food cake into 1 inch pieces.
- 4 in trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
- 5 finish with cool whip.
- 6 refrigerate for a couple of hours before serving.
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