Kerala Paal Payasam (indian Rice Pudding) - Pressure Cooker

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup payasam rice or 1/4 cup unakkalari rice or 1/4 cup rosematta rice or 1/4 cup red parboiled rice or 1/4 cup kerala red rice or 1/4 cup pink rice
• 1/2 liter milk (not skim)
• 1/2 cup sugar
• 1/4 teaspoon ground cardamom
• 1 teaspoon ghee or 1 teaspoon clarified unsalted butter
• 10 cashews

Recipe

• 1 soak rice in water for one hour before making the payasam (pudding).
• 2 drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
• 3 secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. cook for 30 minutes.
• 4 remove from heat and let pressure come down naturally.
• 5 transfer the payasam to a serving bowl. mix in ground cardamom.
• 6 in a fry pan, heat ghee and roast cashews in it.
• 7 spread the roasted cashews over the payasam to garnish. serve.