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Saturday, March 14, 2015

Chocolate Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 10
  • 2 (4 ounce) packages sweet baking chocolate, coarsely chopped
  • 1/3 cup butter or 1/3 cup margarine
  • 4 egg yolks, beaten
  • 4 egg whites
  • 2 tablespoons sugar
  • finely chopped orange peel (optional)
  • whipped cream (optional)

Recipe

  • 1 in a small saucepan melt together chocolate and butter or margarine over low heat, stirring constantly.
  • 2 gradually stir half the hot chocolate mixture into the beaten egg yolks; return all to saucepan. cook and stir over low heat another 2 minutes or till glossy.
  • 3 remove from heat and let it cool to room temperature.
  • 4 beat egg whites until soft peaks form. gradually add sugar, beating until stiff peaks form.
  • 5 fold a small amount of the egg whites into the chocolate mixture to lighten. fold chocolate mixture into remaining egg whites.
  • 6 spoon mixture dessert glasses, using 1/4 cup mixture for each glass. cover; chill several hours (4 hours worked for me) or overnight.
  • 7 garnish with chopped orange peel or whipped cream, if desired.

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