Italian Rum Cake Cups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 16 one package ladyfingers
• 3 ounces rum
• 2 cups instant vanilla pudding
• 8 large ripe strawberries, sliced
• 1 teaspoon sugar
• 2 ounces sliced almonds
• 2 cups milk

Recipe

• 1 separate ladyfingers on a work surface.
• 2 using a pastry brush, liberally paint the cake with rum.
• 3 line small glass desert cups or cocktail glasses with cake.
• 4 prepare the instant pudding according to the package directions, using the milk.
• 5 top with heaping spoonfuls of prepared vanilla pudding, about ½ cup per serving dish.
• 6 sprinkle sliced strawberries with sugar and toss to coat.
• 7 top dessert cups with sliced berries and sliced almonds and serve or refrigerate until dessert time.