Chocolate Date Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 125 g chocolate, broken up
• 1 1/4 ground almonds
• 3/4 cup pitted dates, chopped
• 4 egg whites
• 3/4 cup sugar

Recipe

• 1 melt chocolate in a bowl over a pot of simmering water then cool.
• 2 combine almonds and dates, set aside.
• 3 beat egg whites till soft peaks form, gradually add sugar, beat till thick and glossy.
• 4 lightly fold chocolate and date mixture through egg whites.
• 5 pour into greased, lined 23 cm spring form pan.
• 6 bake 180 c for 45 minutes or till skewer inserted in middle comes out clean and dry.