Fudge Marble Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 36
• 1 package pudding-included fudge marble cake mix
• 1/3 cup oil
• 3 eggs
• 1/2 cup sugar
• 16 ounces cream cheese, softened
• 1 cup ricotta cheese or 1 cup cottage cheese
• 1/2 sour cream
• 1/2 cup whipping cream

Recipe

• 1 preheat oven to 350 and grease a 9x 13 pan.
• 2 remove marble pouch and 1 cup cake mix and set aside.
• 3 combine remaining cake mix with oil and 1 egg until a soft dough forms.
• 4 press in bottom and 1 1/2 inches up the sides of the pan.
• 5 bake for 10 minutes.
• 6 combine reserved cake mix, 2 eggs, sugar, cheeses, and creams.
• 7 beat 3 minutes at medium speed.
• 8 reserve 1 1/2 cups.
• 9 spoon the rest of the mixture over the crust.
• 10 combine reserved cheese mixture with marble pouch and combine well.
• 11 spoon mixture randomly over the pan.
• 12 to marble, pull a knife through the pan in wide curves.
• 13 bake 30-40 minutes until the center springs back when touched lightly- do not over bake immediately run a knife around the edge of the cake.
• 14 cool completely and refrigerate until serving time.
• 15 cut into bars.