Chocolate Dessert

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 10
• 1 cup flour
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup margarine, melted
• 1 cup cool whip
• 1 cup pecans, crushed plus chopped pecans for topping
• 1 (6 ounce) box chocolate pudding
• 1 cup powdered sugar

Recipe

• 1 for first layer:.
• 2 combine 1 c flour, 1/2 c margarine melted, 1 c pecans.
• 3 press into 9x11" pan.
• 4 bake at 350 degrees until golden brown.
• 5 cool.
• 6 for second layer:.
• 7 combine 1 c powdered sugar, cream cheese, 1 c cool whip, and mix together and pour over cooled crust.
• 8 for third layer:.
• 9 prepare chocolate pudding according to package directions.
• 10 pour over second layer.
• 11 for fourth layer:.
• 12 top with remaining cool whip from tub and chopped pecans.
• 13 chill two hours.