Double Blackberry Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/2 ounce) box cake mix with pudding
• 1 (3 ounce) box jello blackberry gelatin
• 1 cup canola oil
• 1/2 cup milk
• 4 eggs
• 1 cup blackberry (fresh or frozen)
• 1 cup coconut
• 1 cup chopped pecans (optional)
• 1/2 cup butter, softened
• 1 lb confectioners' sugar
• 4 -5 tablespoons milk
• 1/2 cup fresh blackberries, crushed (or frozen)
• 1/2 cup coconut
• 1/2 cup chopped pecans (optional)

Recipe

• 1 in a large mixing bowl combine cake mix, jell-o, oil and milk. mix until blended.
• 2 add eggs, one at a time, beating well after each addition.
• 3 fold in blackberries, coconut, and pecans.
• 4 pour into 3 grased 9" round baking pans and bake at 350 for 25-30 minutes.
• 5 cool 10 minutes before removing from pans.
• 6 for icing, cream butter.
• 7 add sugar and milk until reaches desired consistency.
• 8 stir in blackberries, coconut and pecans.
• 9 frost between layers, the top and sides of completely cooled cake.