Custard Cream Mousse I

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 egg yolks
• 10 g cornstarch
• 120 ml milk or 120 ml soymilk
• 100 ml milk or 100 ml soymilk
• vanilla extract, to taste
• 100 ml whipping cream
• 40 -50 g sugar

Recipe

• 1 soften gelatin in 2 to 3 tablespoons of water.
• 2 make custard cream first.
• 3 sift the cornstarch into a bowl.
• 4 add 120 ml of milk to the bowl.
• 5 in a separate bowl, mix the egg yolk (add to the cornstarch+ milk bowl.
• 6 add vanilla extract to taste.
• 7 microwave until custard cream forms depending on the power.
• 8 dissolve the gelatin and add to the custard cream.
• 9 add the other 100ml of milk/soymilk to the custard cream.
• 10 if the custard crema becomes watery, microwave for a bit until desired consistency.
• 11 cool the custard cream.
• 12 meanwhile, whip the whipping cream until it has the consistency of the custard cream.
• 13 after the custard cream is cooled, add the whipped cream to the custard cream mixture in 3 installations.