Crisp Little Lemon Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 18 ounces lemon cake mix with pudding
• 1 cup crisp rice cereal
• 1/2 cup margarine, melted
• 1 egg, slightly beaten

Recipe

• 1 combine cake mix, margarine, and egg; blend well. fold in cereal.
• 2 form 1-inch balls, pressing firmly onto ungreased cookie sheet.
• 3 bake at 350 for 9-12 minutes, or until golden brown around edges.
• 4 cool 1 minute. remove from cookie sheet.