Chocolate Chips Cream Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (9 inch) pie crusts (any flavor piecrust)
• 8 ounces cream cheese, softened
• 2 teaspoons vanilla extract
• 1/3 cup hershey's cocoa
• 4 ounces vanilla, jell o pudding mix box
• 1 cup milk
• 3/4 cup hershey's semi-sweet chocolate chips
• 1/2 cup cool whip, lightly thawed (from a 16 oz. tub)
• remaining cool whip, lightly thawed
• remaining hershey's semi-sweet chocolate chips

Recipe

• 1 part 1 - direction:.
• 2 bake the piecrust, as instruction from package, and then let it cool.

recipe

• 3 part 2 – directions:.
• 4 in a bowl, stir in softened cream cheese and vanilla extract using a wooden spoon until fluffy-smoothly mixed.
• 5 add in and beat cocoa, vanilla pudding mix and milk with wire whisk for about 3 minutes or so.
• 6 whisked well.
• 7 gradually stir in ¾ cup of chocolate chip and fold in ½ cup of cool whip.
• 8 stir well with a wooden spoon.
• 9 pour into prepared piecrust.
• 10 garnish with remaining whip cream and chocolate chips on top.
• 11 refrigerate 2½ hours or until soft-set firm before serving.