Chocolate And Coffee Custard

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 cup dark strong coffee
• 1/3 cup bittersweet chocolate, grated
• 1 cup homogenized milk
• 2 1/2 tablespoons sugar
• 2 1/2 tablespoons brown sugar
• 3 eggs, large
• 1 egg yolk
• 1/8 teaspoon salt

Recipe

• 1 combine and scald all ingredients except for the eggs.
• 2 slowly pour the mixture over the beaten eggs.
• 3 beat until well blended.
• 4 to bake the custard, pour the batter into a baking dish or individual molds.
• 5 place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
• 6 to test, the custard, insert a knife or spoon. if the custard doesn't stick, it is ready.
• 7 serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.