Caribbean Pina Colada Pudding

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 cups skim milk
• 1/4 cup cornstarch
• 1/3 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 8 slices whole wheat bread, cut into cubes
• 1 (16 ounce) can crushed pineapple
• 2 teaspoons shredded coconut, unsweetened

Recipe

• 1 have an ungreased 8 inch baking dish ready.
• 2 in a medium saucepan, combine milk, cornstarch, and brown sugar. mix well to dissolve cornstarch.
• 3 cook over medium heat, stirring constantly, until mixture comes to a boil.
• 4 continue to cook and stir for 2 minutes. remove from heat and stir in extracts.
• 5 add bread cubes and pineapple. mix gently and thoroughly.
• 6 spoon mixture into baking dish, sprinkle with coconut.
• 7 cover and chill.