Caramel Rice Pudding

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 cup short-grain rice
• 1/3 cup brown sugar
• 2 tablespoons unsalted butter
• 6 cups milk
• 1 1/4 cups heavy cream
• 1 teaspoon nutmeg, freshly grated

Recipe

• 1 rinse the rice under cold water until it runs clear; drain. combine remaining ingredients.
• 2 stir in the rice and transfer to a buttered baking dish. bake in a slow oven (275f) for 2 - 2 1/2 hours, until rice is tender and creamy.
• 3 stir every 30 minutes during cooking and add more milk if necessary.
• 4 when ready, the pudding should be a rich, caramel color and a golden crust should have formed. serve hot or cold.