Caramel Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 cup lightly packed light brown sugar
• 1/2 teaspoon salt
• 3 cups milk
• 1 tablespoon all-purpose gluten-free flour
• 2 1/2 tablespoons cornstarch
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract

Recipe

• 1 melt the butter in a heavy skillet or large saucepan. add the brown sugar and salt, stirring constantly over medium-high heat until it caramelizes, about 5 minutes-be careful not to burn it.
• 2 remove from the stove and slowly mix in 2 cups of the milk. return to the stove and heat to near boiling over medium heat, stirring constantly. combine the flour and cornstarch and stir in; then slowly add the remaining cup of milk.
• 3 reduce heat to low and cook until thickened and smooth. remove a few tablespoons of the pudding, and stir them into the beaten eggs; then return the mixture to the pudding.
• 4 cook another 2 minutes, being careful not to let it boil. remove from the heat and stir in the vanilla. to prevent a skin from forming on top, lay wax paper over it. serve warm or cold.