Bread And Butter Pudding

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1/2 cup butter, room temperature (1 stick)
• 5 slices bread (3/4-inch-thick slices)
• 1/2 cup firmly packed ligth brown sugar
• 1/2 cup raisins
• 1 tablespoon grated orange peel
• 4 cups half-and-half
• 5 eggs
• brandy
• additional light brown sugar
• 1 cup whipping cream, whipped to soft peaks

Recipe

• 1 preheat oven to 300 degrees.
• 2 generously butter bread; cut each slice diagonally into 2 triangles.
• 3 arrange bread, butter side up, in 9x13-inch baking dish.
• 4 sprinkle with 1/2 cup brown sugar, raisins and peel.
• 5 beat half and half and eggs to blend;pour into dish over bread.
• 6 bake until firm, 40 to 50 minutes.
• 7 spoon into bowls, drizzle with brandy, sprinkle with additional brown sugar and serve immediately with whipped cream.