Poke - Cook Islands Part Deux

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup starch (cornstarch, arrowroot, potato starch)
• 2 cups pawpaw or 2 cups bananas, mashed
• 1 (15 ounce) can coconut cream (sweetened or unsweetened)

Recipe

• 1 preheat oven to 350 degrees f; grease a square baking dish.
• 2 combine the mashed fruit and the starch until smooth; add 1/4 cup coconut cream and mix well.
• 3 pour the mixture into a greased baking dish and bake for 30 minutes (it will be like a pudding).
• 4 meanwhile, warm the remaining coconut cream in a saucepan and heat until thickened and will coat the back of a spoon.
• 5 let baked pudding cool to warm and dip spoonfuls into the thickened coconut cream before placing in serving bowls.
• 6 serve warm.