Italian Love Cake
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 2 lbs ricotta cheese
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 (3 3/4 ounce) box instant chocolate pudding mix
- 1 cup milk
- 8 ounces non-dairy whipped topping, thawed (such as coolwhip)
- 1 box fudge marble cake mix
Recipe
- 1 preheat oven to 350 degrees.
- 2 prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- 3 in separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- 4 spoon over unbaked cake.
- 5 bake cake for 1 hour.
- 6 cool.
- 7 mix instant pudding with milk; fold in whipped topping.
- 8 spread over cake; refrigerate.
No comments:
Post a Comment