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Tuesday, February 24, 2015

Cream Cheese Flan

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

  • Servings: 4
  • 3/4 cup sugar
  • 1 (14 ounce) can evaporated milk
  • 1 (12 fluid ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 5 eggs
  • 1 teaspoon vanilla

Recipe

  • 1 preheat oven to 350 degrees f and heat sugar in a small, heavy-duty saucepan over medium-low heat.
  • 2 stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
  • 3 quickly pour into bottom of a 2-quart casserole dish.
  • 4 place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
  • 5 blend until smooth.
  • 6 pour mixture into the prepared casserole dish (over the dissolved sugar).
  • 7 place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
  • 8 bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
  • 9 remove flan from hot water.
  • 10 cool at room temperature in casserole on wire rack.
  • 11 refrigerate for several hours or overnight.
  • 12 run knife around rim; gently shake to loosen.
  • 13 invert into serving dish.

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