Cream Cheese Flan

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 3/4 cup sugar
• 1 (14 ounce) can evaporated milk
• 1 (12 fluid ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 5 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees f and heat sugar in a small, heavy-duty saucepan over medium-low heat.
• 2 stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
• 3 quickly pour into bottom of a 2-quart casserole dish.
• 4 place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
• 5 blend until smooth.
• 6 pour mixture into the prepared casserole dish (over the dissolved sugar).
• 7 place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
• 8 bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
• 9 remove flan from hot water.
• 10 cool at room temperature in casserole on wire rack.
• 11 refrigerate for several hours or overnight.
• 12 run knife around rim; gently shake to loosen.
• 13 invert into serving dish.