Low-fat Strawberry Angel Food Cake Roll

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package angel food cake mix
• 2 tablespoons powdered sugar
• 1 (8 ounce) carton reduced-fat strawberry yogurt
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 3 drops red food coloring
• 2 cups reduced-fat whipped topping
• fresh strawberries, leave whole or slice (to garnish)
• additional reduced-fat whipped topping

Recipe

• 1 line a 15x10x1" baking pan with waxed paper.
• 2 prepare cake according to pkg. directions.
• 3 pour batter into prepared pan.
• 4 bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
• 5 cool for 5 minutes.
• 6 turn cake onto a lint-free kitchen towel dusted with powdered sugar.
• 7 gently peel off waxed paper.
• 8 roll up jelly-roll style in the towel, starting with a short end.
• 9 cool on a wire rack.
• 10 in a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
• 11 unroll cake, spread filling evenly over cake to within 1/2" of edges.
• 12 roll up.
• 13 wrap and freeze.
• 14 *remove 30 minutes before slicing.
• 15 plate with additional whipped topping and sliced fresh strawberries.