Easy Syrup Puddings

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 tablespoons butter
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup milk
• 1 cup self raising flour
• 5 tablespoons golden syrup

Recipe

• 1 preheat oven to 180.
• 2 with electric mixer, beat butter and sugar.
• 3 add egg and vanilla, milk and flour.
• 4 grease a 6 pan non stick muffin pan with butter.
• 5 place 3 teaspoons of batter in each pan.
• 6 top batter with 3 teaspoons of syrup, top with remaining batter.
• 7 place in centre of oven to bake for about 20 minutes.
• 8 test with a skewer.
• 9 carefully invert to serve hot.