Ingredients
- Servings: 6
- 4 ounces unsweetened chocolate, melted and cooled
- 3/4 cup margarine
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
Recipe
- 1 in a mixing bowl, cream the margarine.
- 2 add the sugar, vanilla and melted chocolate and beat until fluffy.
- 3 add the eggs and beat for 3 minutes until smooth and thick.
- 4 refrigerate until serving.
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