Chocolate Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 5 cups whole wheat bread, lightly dried out, leave bread out exposed to air for a few hours
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa, sifted
• 1/2 teaspoon salt
• 5 eggs
• 1 1/2 cups skim milk
• 2 teaspoons vanilla extract
• 2 ounces bittersweet chocolate, chopped

Recipe

• 1 preheat oven to 350f (180c). prepare an 8-cup (2l) baking dish by spraying with vegetable oil cooking spray.put bread cubes in baking dish.
• 2 in a large bowl, mix together sugar, cocoa and salt; set aside. in a medium bowl, whisk together eggs, skim milk or dha-fortified soy beverage and vanilla until well blended. stir in chopped chocolate. stir into dry ingredients and mix until well blended.
• 3 pour egg mixture over bread cubes and stir until bread is well coated. bake for 55 to 65 minutes or until a knife inserted in centre comes out clean.
• 4 serve warm or cold.