Ingredients
- Servings: 12
- 2 (1/3 ounce) packages jell-o sugar-free lemon gelatin
- 2 (3 1/2 ounce) packages jell-o instant lemon pudding
- 2 (16 ounce) cans crushed pineapple with juice
- 2 cups miniature marshmallows
- 4 cups cool whip
Recipe
- 1 .set jello as usual when partially set (egg consistency) add instant pudding, pineapple and juice.
- 2 fold in marshmalows and cool whip.
- 3 put all together in a 9x13 pan.
- 4 chill and serve.
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