My Mother's Rice Pudding

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 quart milk
• 1/3 cup well-washed long cooking rice
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

Recipe

• 1 heat the milk, sugar, rice, and salt to the boiling point in a saucepan. pour into a buttered baking dish and sprinkle with the nutmeg. place in a preheated 325 f oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.