My Mom's Tuna Casserole With Potato Chips And Eggs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups freshly cooked medium egg noodles (drained and warm)
• 1 (9 ounce) can tuna, drained
• 2 -3 hard-boiled eggs, peeled and chopped
• 3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 5 1/2 ounces water

Recipe

• 1 butter a 2-quart casserole dish.
• 2 in sauce pan, bring water and soup to a boil, stirring occasionally.
• 3 remove from heat.
• 4 layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
• 5 top with chips.
• 6 bake uncovered at 350 f for 30 minutes.
• 7 serve with vegetable of your choice.
• 8 note: mom served vanilla pudding topped with sweetened strawberries, for dessert.