Mccormick Spices Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 ounces whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 eggs, lightly beaten
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 1/2 teaspoons mccormick's season salt
• 1 1/2 teaspoons dry mustard
• 1 teaspoon mocormick's instant minced onion
• 1/2 cup milk
• 1/2 cup melted butter

Recipe

• 1 combine the whole corn, the cream corns and the eggs in a bowl and set aside.
• 2 in a separate bowl, combine corn starch, season salt, dry mustard, onion.
• 3 add the dry ingredients to the wet ingredients.
• 4 stir in the milk and butter.
• 5 pour into a 13x9 pan.
• 6 bake at 400 for 60 minutes.