Mad Hatter Cupcakes
Total Time: 33 mins
Preparation Time: 15 mins
Cook Time: 18 mins
Ingredients
- 1 cup flour
- 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/3 cup butter
- 2 tablespoons maraschino cherry juice
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup maraschino cherry, chopped
- 12 -14 dark chocolate-covered cherries
Recipe
- 1 line muffin cups with paper baking cups. combine flour, pudding mix, baking powder and salt.
- 2 in separate large mixing bowl, gradually add sugar to butter.
- 3 cream until light and fluffy.
- 4 using electric mixer at med speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
- 5 add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
- 6 fill baking cups 2/3 full. bake at 350f.; for 15-17 minutes.
- 7 remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
- 8 place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
- 9 remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
- 10 cool.
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