Limoncello Syllabub With Crushed Amaretti Cookies

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lemons, juice and zest of
• 2 1/2 fluid ounces limoncello
• 10 1/2 fluid ounces heavy cream
• 3 1/2 ounces caster sugar
• 12 amaretti cookies

Recipe

• 1 mix the lemon juice, most of the zest and the limoncello together.
• 2 pour the cream into a large bowl and softly whip with the sugar.
• 3 drizzle in the lemon mixture and whisk until incorporated.
• 4 divide between 6 small glasses and refrigerate for at least an hour.
• 5 just before serving, put 6 cookies in a plastic bag. crush with a rolling pin and sprinkle over each dessert with a little lemon zest.
• 6 if you like, serve each with a whole cookie on the side.