Browned Butterscotch Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (9 inch) prebaked pie crusts
• 1 1/4 cups brown sugar, packed
• 1/3 cup water
• 2 eggs
• 1/3 cup flour
• 1/2 teaspoon salt
• 2 cups scalded milk
• 1/4 cup butter
• 1 tablespoon vanilla extract
• 3 ounces dream whip

Recipe

• 1 set aside pie shell.
• 2 in a large heavy pan, combine 1/2 cup brown sugar and the water.
• 3 bring to a boil over medium heat and cook for 3 1/2 minutes or thick and bubbly -- set aside.
• 4 in a large mixing bowl, beat eggs till frothy.
• 5 add the flour and blend till smooth.
• 6 add the remaining 3/4 cup brown sugar,and blend.gradually add the scalded mikl, stirring all the time.
• 7 over low heat, reheat the sugar-water mixture till again liquified.
• 8 then pour the milk-egg mixture into it.
• 9 stirring with rubber spatula all the time.
• 10 cook over medium heat till it bubbles up and is very thick.about 3-5 minutes.
• 11 then pour into pie shell. cover with a piece of plastic wrap.pressing on top of pudding.
• 12 chill well and the prepare a pkg of dream whip or whipped topping and cover the top.