Ingredients
- Servings: 12
- 1/2 cup butter
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 1 dash salt
- 1 cup sugar
- 1 egg
Recipe
- 1 cream butter and salt.
- 2 add egg sugar and cream until fluffy.
- 3 add egg and beat rapidly until well blended.
- 4 gradually add lemon juice and rind and continue beating.
- 5 cook until thickened.
- 6 this a nice topping for most any steamed pudding.
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