Mocha Creams With Raspberries

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 40 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 1/3 cups heavy cream
• 2 teaspoons espresso powder
• 2 ounces semisweet chocolate
• 1 tablespoon granulated sugar
• 4 egg yolks
• raspberries
• whipped cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat cream to steaming in a small pan.
• 3 stir in espresso powder, chocolate, and sugar.
• 4 whisk in egg yolks.
• 5 pour the mixture into pudding cups; this makes enough for 4 small or 2 large creams.
• 6 place the cups in a larger pan.
• 7 add hot water to the pan; the water should be about halfway up the pudding cups.
• 8 cover the pan with tin foil.
• 9 bake for 30 minutes.
• 10 remove from oven and refrigerate until set.
• 11 just before serving, top with raspberries and whipped cream.