Mocha Custard

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 1/2 cups water
• 1/4 cup coffee beans
• 1 (2 inch) vanilla beans
• 2/3 cup instant nonfat dry milk powder
• 1/4 cup sugar, plus
• 1 tablespoon sugar
• 1/4 cup unsweetened cocoa
• 2 1/2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2/3 cup frozen egg substitute, thawed
• 2 1/2 tablespoons kahlua

Recipe

• 1 bring water to a boil in a medium saucepan; remove from heat and add coffee beans. split vanilla bean and remove seeds with back of knife; add vanilla bean and seeds to water. let mixture stand 1 hour. strain, reserving liquid. discard vanilla and coffee beans.
• 2 combine milk powder, sugar, unsweetened cocoa, cornstarch, and salt in a medium saucepan, stirring well. gradually add reserved vanilla liquid, stirring mixture until smooth. bring mixture to a boil over medium heat, stirring constantly; boil 1 minute.
• 3 gradually stir about ¼ of hot mixture into egg substitute; add egg mixture into remaining hot mixture, stirring constantly. add kahlua and cook mixture over low heat, stirring constantly 1 to 2 minutes or until mixture is smooth and slightly thickened (do not allow to boil).
• 4 spoon mixture into 6 individual dessert dishes. cover and chill thoroughly.