Honey Custard

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons honey
• 2 cups milk
• 3 egg yolks
• 1/2 teaspoon salt
• 3/4 teaspoon vanilla
• 1 dash cinnamon (optional) or 1 dash nutmeg (optional)

Recipe

• 1 heat honey and milk in double boiler.
• 2 beat eggs and salt until thick.
• 3 add hot milk to yolks and return to boiler to finish cooking.
• 4 when mixture coats silver spoon, remove from heat.
• 5 add vanilla and spices if desired.
• 6 chill before serving.