Grandma Andy's Panna Cotta Creme 1981

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 3/4 teaspoons gelatin, granules
• 2 tablespoons cold water
• 3 cups whipping cream (heavy cream or half & half)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/4 cup sour cream (this is to your taste or can be left out)

Recipe

• 1 sprinkle gelatin over the cold water in a small saucepan.
• 2 let sit for a few minutes.
• 3 over low heat place saucepan with the gelatin and the heavy cream.
• 4 add in the sugar, vanilla, and salt.
• 5 stir until just warm, and no granules of sugar are felt between the fingertips.
• 6 not cooking the mixture-- just disolving-- let cool.
• 7 add 1/4 cup of dairy sour cream to the mixture, a little at a time, this gives it a authentic tart taste as in italy.
• 8 add as much as you like for your taste.
• 9 or it can be left out .
• 10 pour into custard dishes.
• 11 refrigerate until firm.
• 12 serve with strawberries or peaches, with reduced balsamic vinegar to a thick syrup.
• 13 good this way.
• 14 good served plain also.