Honey Coconut Custard

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 eggs
• 2 cups milk
• 1 cup coconut, shredded, flaked
• 1/3 cup flour
• 3 tablespoons butter, softened
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup honey

Recipe

• 1 place all ingredients except honey in a blender or food processor; blend until combined.
• 2 with blender or food processor running, slowly pour in honey mixing to combine.
• 3 spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
• 4 place cups on cookie sheet; bake at 325°f for 30 to 35 minutes or until coconut is lightly browned.