Molten Chocolate Pudding Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) package devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (12 ounce) package baker's semisweet chocolate chunks, divided
• 3 cups cold milk
• 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix (4-serving size each)
• 1/3 cup flavored instant coffee powder (general foods international italian cappuccino)
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350. prepare cake mix as directed on package. stir in half of the chocolate chunks. pour into greased 13x9 inch baking dish. set aside.
• 2 pour milk into large bowl. add dry pudding mixes, flavored instant coffee and cinnamon. beat with wire whisk 1 minute or until well blended. pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
• 3 bake 1 hour or until cake appears baked in center. cool slightly.