Molten Chocolate Pudding

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 180 g dark chocolate
• 100 g dark chocolate, melted extra to serve
• 140 g unsalted butter
• 3 eggs
• 3 egg yolks, extra
• 85 g caster sugar
• 2/3 cup plain flour, sifted

Recipe

• 1 preheat oven to 180c and grease eight 175ml dariole moulds (or similar ramekins).
• 2 break 40g of the chocolate into 5g squares and set aside.
• 3 place remaining 140g of chocolate with the butter in a heatproof bowl over a saucepan of simmering water. stir until melted and smooth. set aside to cool.
• 4 place eggs, extra yolks and sugar into a bowl and beat with an electric mixer until pale and fluffy.
• 5 pour into melted chocolate/butter mic, then add the flour.
• 6 using a wooden spoon stir until the the mixture is combined.
• 7 pour evenly into each mould to 3/4 full.
• 8 push a sqaure of the reserved chocolate into the centre of each pudding.
• 9 place moulds on a tray and bake in the oven for 9 minutes.
• 10 remove from oven and stand for 1 minute before inverting on a plate.
• 11 serve immediatly drizzled with the extra melted chocolate and vanilla icecream.