Grandma Ackroyds Rice Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup sugar
• 1 cup rice, i prefer calrose but any short grain will do
• 1 (370 ml) can evaporated milk
• 2 cups water
• 1 teaspoon vanilla
• 3 tablespoons butter
• 1 1/2 teaspoons nutmeg

Recipe

• 1 preheat oven to 350*.
• 2 in a large oven proof bowl, mix together sugar, milk, rice, water and vanilla.
• 3 dot the top with butter, and sprinkle generously with nutmeg.
• 4 bake for 1-1/2 hours.
• 5 let the pudding sit for at least an hour before serving.