Magic Pudding Dessert

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 6
• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
• 2 cups skim milk
• 32 nabisco premium fat-free saltine crackers
• 1 (8 ounce) container fat-free cool whip

Recipe

• 1 mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up.
• 2 place 16 crackers in the bottom of an 8x8 pan.
• 3 pour half of the pudding mixture on top of the crackers, spreading evenly.
• 4 place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
• 5 top with the whole container of cool whip.
• 6 cover with plastic wrap.
• 7 refrigerate for at least 24 hours.
• 8 here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust.
• 9 per serving: 176 calories; trace fat (0.8% calories from fat); 4g protein; 34g carbohydrate; 1g dietary fiber; 1mg cholesterol; 436mg sodium. exchanges: 1/2 non-fat milk. wwp: 3.