Plum Pudding

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 36
• 1 1/4 lbs suet
• 3/4 lb light brown sugar
• 2 lbs seeded raisins
• 2 lbs currants
• 3 ounces chopped citrus peels
• 3 ounces chopped candied orange peel
• 3 ounces chopped candied lemon peel
• 10 eggs, beaten
• 3/4 cup brandy
• 1 1/2 lbs flour
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 teaspoon salt
• 1 teaspoon baking soda

Recipe

• 1 mix all ingredients together. form into balls the size of a grapefruit. place in cheesecloth, tie, and steam over water. small cakes for 2 hours, one cake for 4.5 hours. store in airtight container. reheat in double boiler.