Lemon Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup sugar
• 2 eggs
• 3 tablespoons flour
• 1 3/4 cups milk
• 1/4 cup lemon juice
• 3 teaspoons grated lemon peel
• confectioners' sugar

Recipe

• 1 pre heat oven to 350.
• 2 seperate the 2 eggs and set aside.
• 3 in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
• 4 at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
• 5 beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
• 6 turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
• 7 bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
• 8 let stand 15 mina before serving.
• 9 sprinkle top with powdered sugar.
• 10 serve warm or cold.