Pistachio Pound Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box butter recipe cake mix
• 1 (3 1/2 ounce) box pistachio pudding mix
• 4 eggs
• 1/4 cup water
• 1/4 cup oil
• 8 ounces cream cheese
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 3/4 cup nuts

Recipe

• 1 mix the first 6 ingredients together until smooth.
• 2 in a separate bowl, mix the sugar, brown sugar, cinnamon, and nuts. set aside.
• 3 pour half of the batter into a greased 13/9 inch pan.
• 4 sprinkle half of the sugar mixture over the top of the batter in the pan.
• 5 pour remaining batter and sprinkle the rest of the sugar mixture on top.
• 6 bake at 400 for 20-25 minutes.
• 7 then turn down oven to 350 and bake for an additional 10 minutes.