Not Your Grandma's Banana Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 4 -5 bananas, sliced
• pepperidge farm chessmen cookie (4-5 packages)
• 1 (5 ounce) box jello instant vanilla pudding mix
• 1 (3 1/2 ounce) box jello french vanilla instant pudding
• 1 (3 1/2 ounce) box jello banana instant pudding
• 8 ounces cream cheese (room tempeture)
• 14 ounces eagle brand sweetened condensed milk
• 1 (16 ounce) container large cool whip
• 1 (12 ounce) can cool whip
• lemon juice

Recipe

• 1 prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
• 2 let pudding chill in the refrigerator for 15-20 minutes.
• 3 mix tub of cool whip and cream cheese with an electric mixer. mix until smooth and creamy.
• 4 once pudding mix is set, add the pudding and condensed milk to the cool whip and cream cheese mixture. mix all together with electric mixer.
• 5 slice bananas into 1" slices. squeeze a small amount of lemon juice on the slices to prevent browning.
• 6 use a 13x9 pan.
• 7 layer cookies, pudding mix, bad banana slices. make 3 layers. end with pudding layer.
• 8 top with extra cookies and design with cool whip can.
• 9 refrigerate approximately 1.5 hours.