No Bake Banana Split Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 cups vanilla wafers or 3 cups graham wafers, crushed
• 4 bananas, sliced lenghtwise
• 9 ounces eagle brand condensed milk
• 1/4 cup lemon juice
• 2/3 cup margarine
• 1 (20 ounce) can crushed pineapple, well drained
• 1000 ml regular cool whip or 1 (16 ounce) container cool whip free
• pecans or nuts
• maraschino cherry
• 32 g vanilla instant pudding mix (or your favorite)
• coconut

Recipe

• 1 mix the wafer with the melted margarine; press in a 9x12 pan. (the box says 425g.).
• 2 cover the crust with slice bananas.
• 3 mix the eagle brand milk and lemon juice and spread over the bananas. (the can says 300ml.).
• 4 spread the drained pineapple on top of the milk.
• 5 make the pudding like the recipe on the box and spread on top of the pineapple. (i use the 4 to 6 serving box.).
• 6 cover with a large tub of cool whip.
• 7 sprinkle with fine coconut, nuts, and cherries.
• 8 refrigerate overnight.