Moustalevria (grape Wine Pudding)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 7
• 8 cups mousto (wine must)
• 1 cup semolina or 1 cup flour
• 1/4 cup wood ash (no kidding)
• sugar

Recipe

• 1 bring the mousto to a boil.
• 2 place the ash in a cheese cloth and tie it.
• 3 place the sealed cheese cloth in with the boiling mousto for 10 minutes.
• 4 this is done to reduce the bitterness of the wine.
• 5 if the mousto begins to froth, scoop it off the top and discard.
• 6 let the mousto sit and then strain once the residue has settled to the bottom.
• 7 remove the ash.
• 8 taste the mousto and if it is not sweet enough add sugar to your discretion.
• 9 let it continue to boil for an additional 30 minutes.
• 10 then let the mousto sit until it has cooled and throw in the semolina or flour and beat with a wooden spoon.
• 11 place the mousto in plates and let it set.
• 12 garnish with chopped almonds or walnuts and sprinkle sesame seeds and cinnamon.