(leftover) Rice Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups rice, cooked
• 3 cups milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg, to taste
• 2 teaspoons vanilla
• 1/2 cup raisins
• 1 teaspoon cinnamon (to taste)

Recipe

• 1 combine all ingredients in a saucepan.
• 2 heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
• 3 put into dessert cups and chill until ready to eat.