Mint Chocolate Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 cup butter, softened
• 1 cup lightly packed brown sugar (i like dark more then light for this recipe)
• 4 large eggs
• 1/2 teaspoon salt
• 1 teaspoon mint extract
• 1 (3 ounce) package instant mint-chocolate pudding mix
• 1/4 cup cocoa powder
• 3/4-1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
• 1/2 cup slivered almonds (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 grease a square baking, or line it with reynolds release foil.
• 3 in and medium bowl beat together the butter and sugar until light and fluffy.
• 4 add the eggs, mint extract, and salt.
• 5 (if the pattern looks like it is not mixing, don't worry, it's just the cold eggs hitting the room temperature butter mixture).
• 6 add pudding mix and cocoa, beat until combined.
• 7 add flour and beat until just combined.
• 8 stir in chocolate chips.
• 9 pour into prepared baking dish and sprinkle on the slivered almonds.
• 10 bake for about 25 to 30 minutes or until a toothpick comes out clean or with only a few crumbs on it.
• 11 enjoy.