Maple Pecan Custard

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 cup pecans, broken up
• 1/2 cup golden raisin
• 6 eggs (you can use egg beaters for up to half - 3/4c)
• 2 cups skim milk
• 1 cup heavy cream
• 2/3 cup maple syrup
• 1/4 cup packed brown sugar
• 1 tablespoon vanilla
• 1 pinch salt

Recipe

• 1 preheat oven to 325°f.
• 2 break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
• 3 sprinkle raisins on top.
• 4 combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
• 5 bake 1 hour - 1 hour 15 minutes until just set. cool & refrigerate.